“What $7 is Worth in Food” is something I think about almost daily. I am a relatively cheap person, as you can tell by the name of this site and by the fact that I break down the costs of every single recipe I put on Economical Chef. Oftentimes, when thinking about buying something or reflecting on a recent purchase, I use the expression, “I could have bought X burritos with that…” Of course, referring to $7 Chipotle chicken burritos. A little lost? Here is a quick example of what goes on in my head:
*buys $20 pair of shorts*
*Immediately thinks, “Was that really worth 3 burritos?”*
*most likely returns shorts*
Strange? Practical? Either way, it can be a pretty fun exercise to run through:
- Every wonder how many burritos you could have gotten with your $200 plane ticket? The answer is 28 and a half.
- Did you just get a $1,000/year raise at work and want to spend it all on burritos. Well, you are in for a treat because you can get 2.74 burritos per week with your new found cash.
- Thinking twice about the $100 is custom fit clothes you just bought? You should because that is worth 14 and a quarter burritos. Two weeks straight of burritos!
Before Now that I have gotten carried away, I want to make the practical argument for this way of thinking. Not only is this a fun exercise (for me at least), but it’s saved me from a couple $50 dinners I realized I didn’t actually want because when it came down to it, that’s equivalent to one burrito every night for a week. Is the $50 dinner really 7 times as good as a burrito? No, it’s not even twice as good usually. It might actually be worse… Read More
I recently made Basil Quinoa and Chickpea Salad with Tahini Dressing and have had nearly a full jar of tahini sitting in my kitchen ever since. One of my pet peeves is buying a unique ingredient (like tahini) and only using it for one recipe. Then is sits in my pantry or fridge until the expiration date rolls around and I end up tossing it in the trash. Talk about wasteful. So in a defiant moment I decided I would not fall victim to wasted tahini and came up with a couple recipes to ensure I use it all. First on the docket are these nutty and delicious Roasted Tahini Ginger Carrots.
These carrots are really easy to make too. It took me about 40 minutes one Sunday night, and more than half of that time was spent sitting and watching the new Silicon Valley, a show I really think anyone would enjoy and is quickly climbing the top TV comedies of all time list for me.
If you have some tahini sitting around like me, or just can’t get enough of the sesame paste, here are some other recipes that can help you put it to get good use: Read More
Lunches are tough to plan for the week, not to mention actually prep and cook. It can be hard to find the motivation some Sunday’s to spend time in the kitchen making food for the work week instead of enjoying the last few hours of the work day. This past week, I was feeling especially uninspired. Just what you want to hear at the beginning of a recipe post.
I had already made Basil Quinoa and Chickpea Salad with Tahini Dressing, Healthy Buffalo Chicken Bites, Slow Cooker Avocado Chicken Salad, and Spicy Soy Sauce Basil Chicken, I was running out of ideas to be honest. Then hit it me, I remembered a simple classic from my childhood – BBQ chicken with rice. I had BBQ chicken and rice every night throughout middle school and high school. Okay, not every night, but once a week easy. The idea made me excited to whip up my own version.
When revisiting this childhood classic I wanted to keep it easy and simple, and nothing is easier than the slow cooker. You could make BBQ chicken with two ingredients – BBQ sauce and chicken. I was looking for something a bit more flavorful, so I added some onion, garlic and vinegar to the slow cooker to spice up this Easy Slow Cooker BBQ Chicken while still keeping the recipe simple with only 5 ingredients. Read More
The over medium egg is often over looked for more popular egg preparations. Scrambled, over easy and sunny side up eggs are all great in different applications, but for me not much beats an over medium egg. It’s on par with baked eggs, and here you will learn how to cook over medium eggs quickly and easily.
If you don’t know what an over medium egg is, the best way to describe it is as an over cooked, over easy egg. Instead of a super runny yolk, you’re left with a slightly runny, slightly solid yolk. If indecision is your thing, this egg is for you. Read More
I once had someone tell me cauliflower was their favorite vegetable and I really didn’t understand why. I’m a pretty big vegetable guy and could think of countless options that would be better than bland, flavorless cauliflower. Anyway, it wasn’t until recently I realized just how versatile cauliflower can be – it can make pizza crusts, tater tots, and even rice. If you are looking for the latter, you came to the right place, this article is all about learning how to make cauliflower rice.
I was on the fence about cauliflower rice for awhile, but there are a couple clear benefits:
- You get the vitamins and nutrition from a vegetable (more nutrition info below)
- It makes for a lighter dish (good for summer time, I suppose)
Don’t get me wrong, I’m not avoiding brown rice or other grains, just trying something new. I have heard a lot about cauliflower rice the past couple years, and it was surprisingly good when I made it myself. Read More