I have a bad habit of buying groceries I don’t need each week at the grocery store. Not that I buy a bunch of cereal and candy bars and chips, but I’ll oftentimes buy bread when we already have a loaf at home or I’ll get pasta without knowing we have a couple boxes in the pantry. In this case, and for the past couple weeks, I have been buying grass-fed beef that is on sale even though we already have 2-3 lbs in the freezer. It’s an annoying habit that I need to break, but the extra food always gets used in the form of countless sandwiches, pasta bakes, and in this case, Grass Fed Beef and Quinoa Meatballs.
If you’re wondering why there is quinoa in these meatballs, the main answer is “money.” Meat is expensive, and quinoa is slightly more affordable and packs a good amount of protein. Rather than use breadcrumbs in this recipe I decided to switch it up and use quinoa. It worked great and kept a couple extra bucks in my pocket. Read More
For awhile I’ve been wanting to make homemade tater tots – they’re trendy and everyone loves a good tot. I wanted to make my own recipe, something a little healthier, like a broccoli version similar to this one. Last weekend I decided to give it a shot, but I was fresh out of broc and had a zucchini staring me down in the fridge. Zucchini tots it was. Only, I was feeling especially lazy, and didn’t break out the food processor. Instead, I went the “rustic” approach and roughly chopped up a zucchini and shallot for this recipe. I quickly realized these were not going to hold up in tot form, but like any great “chef” I pivoted quickly and opted to make these Rustic Oven-Baked Zucchini Cakes instead! They turned out perfect, honestly. I was surprised, but they tasted like a savory potato pancake, except slightly better for you.
I added quinoa to the recipe last minute too. It was not cooked quinoa. I think it worked out well though, despite the fact that most baked goods with quinoa call for the quinoa to be pre-cooked. I thought it did a nice job of absorbing some liquid out of the Zucchini Cake and also providing a soft crunch in the finished product. Read More
This Pan Seared Salmon with Soy Ginger Glaze is the perfect weeknight meal. It’s easy to make, affordable and the glaze takes the flavor to a whole new level. Plus, the entire recipe only has 7 ingredients! It’s a great recipe to make for your family or just for yourself – it heats up surprisingly well for being salmon (just try not to do it at work).
My first blog post ever was actually a salmon recipe. The stock photo is hard to look at, but the recipe itself is very good. It’s a go-to recipe of mine that I cook all the time, and if you like this Pan Seared Salmon with Soy Ginger Glaze recipe then I suggest you check out the original economical salmon recipe too.
Back to the current salmon recipe… Read More
Summer is flying by like usual. There are so many things I want to do before it ends, and cook as well. Certain recipes are just better during the warm weather and I want to enjoy them while I can! Luckily, there is still plenty of time until the seasons turn (hopefully), and to motivate myself I decided to look at the Five Best Summer Avocado Recipes I could find.
The avocado (the California avocado at least) goes in season during the summer, and is a versatile and fresh ingredient that can be used in countless summer recipes. On top of that, it’s growing in popularity like crazy.
On average, about 44 million pounds of avocados were sold each WEEK in 2017 so far according to the Hass Avocado Board. Compare that to 2004 when it was hovering at around 12-13 million pounds per week -. It nearly quadrupled! Read More
I’m not necessarily a huge baker. The last time I baked it was about 3 months ago to make these Homemade Pop Tarts with Honey Blackberry Filling. They were awesome, but I decided to switch it up this past weekend and make these No Bake Peanut Butter Balls for 3 great reasons:
- It was hot and I didn’t want to further heat my apartment up with the gas oven.
- Gas costs money.
- I would need to crank the AC to cool off the apartment after baking, which uses electricity, which costs money.
So, instead, I whipped up some No Bake Peanut Butter Balls. They turned out to be a great summer dessert that were easy to make (only 6 ingredients!) and affordable too. Read More