post

Top 11 Economical Kitchen Tools

I have officially been creating recipes on Economical Chef for 7 months now, and cooking for myself much longer than that. I’ve used a lot of different kitchen products during that time and have discovered some great tools. I’ve also, unfortunately, discovered some not so great tools. I thought it would be useful to share the Top 11 Economical Kitchen Tools that I’ve used or are still using – perfect for any new, or even seasoned cook. Some of my favorite resources are here too, but below is the go-to top 11 list.

All of the Top 11 Economical Kitchen Tools can be found on Amazon, so there are no excuses for not snagging them now if you need them. Read More

post

Easy Arugula Walnut Pesto

Last weekend I made Arugula Walnut Pesto and I’ve been reaping the benefits of this unique recipe all week. Typically, a pesto recipe contains basil and pine nuts, but basil is pretty expensive in large quantities and I’m a huge arugula fan, so I decided to make the swap. I knew walnuts could be a sub for pine nuts too, so I gave it a shot.

I originally made this Arugula Walnut Pesto for some pasta we were having the same night. It worked as expected – adding a fresh, garlicky flavor to the pasta. The recipe made 20 servings though, so I had a lot of pesto left to use. Slightly sick of pasta, I experimented with this flavorful pesto all week on pizza, garlic bread, breakfast sandwiches and turkey melts. It was delicious. Every. Single. Time.

The arugula and walnut worked just how I expected them to in the recipe, but the toasted garlic and salty parmesan really shined through and elevated whatever it was used on. Here are my 5 favorites uses for this pesto (besides pasta): Read More