I have officially been creating recipes on Economical Chef for 7 months now, and cooking for myself much longer than that. I’ve used a lot of different kitchen products during that time and have discovered some great tools. I’ve also, unfortunately, discovered some not so great tools. I thought it would be useful to share the Top 11 Economical Kitchen Tools that I’ve used or are still using – perfect for any new, or even seasoned cook. Some of my favorite resources are here too, but below is the go-to top 11 list.
Last weekend I made Arugula Walnut Pesto and I’ve been reaping the benefits of this unique recipe all week. Typically, a pesto recipe contains basil and pine nuts, but basil is pretty expensive in large quantities and I’m a huge arugula fan, so I decided to make the swap. I knew walnuts could be a sub for pine nuts too, so I gave it a shot.
I originally made this Arugula Walnut Pesto for some pasta we were having the same night. It worked as expected – adding a fresh, garlicky flavor to the pasta. The recipe made 20 servings though, so I had a lot of pesto left to use. Slightly sick of pasta, I experimented with this flavorful pesto all week on pizza, garlic bread, breakfast sandwiches and turkey melts. It was delicious. Every. Single. Time.
The arugula and walnut worked just how I expected them to in the recipe, but the toasted garlic and salty parmesan really shined through and elevated whatever it was used on. Here are my 5 favorites uses for this pesto (besides pasta): Read More