I am a huge consumer of granola bars and granola. Mainly because I like to snack on the go, and granola bars are a simple solution to that need. I have had one pet peeve with granola bars for some time though, and that is that a vast majority of them are loaded with sugar. As I’m sure you’ve heard before, many of them are just “candy bars in disguise.” I decided to try to solve this problem and made some delicious, healthy and filling Low Sugar Granola Bars.
These Low Sugar Granola Bars have more protein than sugar per serving! Plus, they have a delicious maple and vanilla flavor that makes you forget their low in sugar. I made a small-batch recipe this time to last me through the week (I made eight 100 calorie bars), but feel free to double, triple or even quadruple the recipe below and freeze the bars to last much longer. Read More
Traveling is a great way to explore, relax and fun have. Traveling can also be a strain on wallet, though. Between the flight, hotel, and many other expenses, I often forget to factor in how much I will be spending on food.
Eating out on vacation is usually part of the whole experience, but that doesn’t mean you can’t be smart about it and save a couple bucks by selectively “eating in” for a few meals. One go-to strategy that works well is to pack breakfasts when you travel. Packing on-the-go breakfasts will cut the number of meals you need to eat out for by one third, and not take away from exploring new places for lunch and dinner. Read More
I have been on a burger kick lately. They have always been one of my favorite foods, specifically bison burgers, but bison burgers can be expensive when ground bison is not on sale. To further fuel my burger kick, I bought a pound of ground beef at the grocery store last weekend and planned on making burgers all week. Typically, I’ll settle for ketchup and mustard on top of my burgers – just plain ketchup and yellow mustard. Sounds basic, but its a classic combination that just works. However, feeling inspired from a recent sauce I made – Easy Arugula Walnut Pesto, I decided to up my sauce game once again for these burgers and learn How to Make Aioli at Home. Read More
As of April, I have been prepping lunch on Sunday’s for the week. The first recipe I made was this Slow Cooker Avocado Chicken Salad Recipe, and since then I have been making a wide variety of slow cooker chicken dishes to eat with rice and vegetables all week. It’s pretty healthy, very simple, and extremely affordable to do. It can get a little bland though when repeated over and over again. For the first time this past Sunday, I decided to take the rice to the next level and make this Easy Cilantro Lime Rice to enjoy with some chicken and vegetables.
It was good, put bluntly, and reminded me of Chipotle’s popular rice offerings. Was it better than Chipotle? I don’t want to call out one my favorite restaurant chains, but I think it gave it a run for its money. And speaking of money, this option is definitely more economical, costing only $0.80 per serving. Read More
I’m now three recipes in since buying tahini a couple months ago (yes, it does last that long in the fridge). The first two recipes were a salad recipe (Basil Quinoa and Chickpea Salad with Tahini Dressing) and vegetable recipe (Roasted Tahini Ginger Carrots), so I decided it was time to switch it up and make a dessert recipe – No Bake Maple Tahini Cookies.
I like this recipe for a couple reasons, it’s: Read More