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Pan Seared Salmon with Soy Ginger Glaze

This Pan Seared Salmon with Soy Ginger Glaze is the perfect weeknight meal. It’s easy to make, affordable and the glaze takes the flavor to a whole new level. Plus, the entire recipe only has 7 ingredients! It’s a great recipe to make for your family or just for yourself – it heats up surprisingly well for being salmon (just try not to do it at work).

My first blog post ever was actually a salmon recipe. The stock photo is hard to look at, but the recipe itself is very good. It’s a go-to recipe of mine that I cook all the time, and if you like this Pan Seared Salmon with Soy Ginger Glaze recipe then I suggest you check out the original economical salmon recipe too.

Back to the current salmon recipe… Read More

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No Bake Peanut Butter Balls

I’m not necessarily a huge baker. The last time I baked it was about 3 months ago to make these Homemade Pop Tarts with Honey Blackberry Filling. They were awesome, but I decided to switch it up this past weekend and make these No Bake Peanut Butter Balls for 3 great reasons:

  1. It was hot and I didn’t want to further heat my apartment up with the gas oven.
  2. Gas costs money.
  3. I would need to crank the AC to cool off the apartment after baking, which uses electricity, which costs money.

So, instead, I whipped up some No Bake Peanut Butter Balls. They turned out to be a great summer dessert that were easy to make (only 6 ingredients!) and affordable too. Read More

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Roasted Tahini Ginger Carrots

I recently made Basil Quinoa and Chickpea Salad with Tahini Dressing and have had nearly a full jar of tahini sitting in my kitchen ever since. One of my pet peeves is buying a unique ingredient (like tahini) and only using it for one recipe. Then is sits in my pantry or fridge until the expiration date rolls around and I end up tossing it in the trash. Talk about wasteful. So in a defiant moment I decided I would not fall victim to wasted tahini and came up with a couple recipes to ensure I use it all. First on the docket are these nutty and delicious Roasted Tahini Ginger Carrots.

These carrots are really easy to make too. It took me about 40 minutes one Sunday night, and more than half of that time was spent sitting and watching the new Silicon Valley, a show I really think anyone would enjoy and is quickly climbing the top TV comedies of all time list for me.

If you have some tahini sitting around like me, or just can’t get enough of the sesame paste, here are some other recipes that can help you put it to get good use: Read More

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Easy Slow Cooker BBQ Chicken

Lunches are tough to plan for the week, not to mention actually prep and cook. It can be hard to find the motivation some Sunday’s to spend time in the kitchen making food for the work week instead of enjoying the last few hours of the work day. This past week, I was feeling especially uninspired. Just what you want to hear at the beginning of a recipe post.

I had already made Basil Quinoa and Chickpea Salad with Tahini Dressing, Healthy Buffalo Chicken Bites, Slow Cooker Avocado Chicken Salad, and Spicy Soy Sauce Basil Chicken, I was running out of ideas to be honest. Then hit it me, I remembered a simple classic from my childhood – BBQ chicken with rice. I had BBQ chicken and rice every night throughout middle school and high school. Okay, not every night, but once a week easy. The idea made me excited to whip up my own version.

When revisiting this childhood classic I wanted to keep it easy and simple, and nothing is easier than the slow cooker. You could make BBQ chicken with two ingredients – BBQ sauce and chicken. I was looking for something a bit more flavorful, so I added some onion, garlic and vinegar to the slow cooker to spice up this Easy Slow Cooker BBQ Chicken while still keeping the recipe simple with only 5 ingredients. Read More

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How to Cook Over Medium Eggs

The over medium egg is often over looked for more popular egg preparations. Scrambled, over easy and sunny side up eggs are all great in different applications, but for me not much beats an over medium egg. It’s on par with baked eggs, and here you will learn how to cook over medium eggs quickly and easily.

If you don’t know what an over medium egg is, the best way to describe it is as an over cooked, over easy egg. Instead of a super runny yolk, you’re left with a slightly runny, slightly solid yolk. If indecision is your thing, this egg is for you. Read More