The over medium egg is often over looked for more popular egg preparations. Scrambled, over easy and sunny side up eggs are all great in different applications, but for me not much beats an over medium egg. It’s on par with baked eggs, and here you will learn how to cook over medium eggs quickly and easily.
If you don’t know what an over medium egg is, the best way to describe it is as an over cooked, over easy egg. Instead of a super runny yolk, you’re left with a slightly runny, slightly solid yolk. If indecision is your thing, this egg is for you. Read More
Simple and healthy banana pancakes are getting a lot of attention these days. I decided to jump on the bandwagon and created these nutty and wholesome 4 ingredient banana pancakes. They come together in about 10 minutes, so there’s really no excuse for skipping the most important meal of the day.
The simplicity of these pancakes also make them super dietarily friendly – they’re gluten and dairy free. More importantly, they’re healthy and wholesome, check out the high level nutritional info:
- 325 calories
- 14 g fat
- 10 g sugar
- 10 g protein
What’s your initial take on the nutrition here? Here’s what I think: Read More
Today you’re going to learn how to make French press coffee at home. Brewing coffee at home is a great way to save money. It’s actually the first thing I would tell you to do if you were looking to cut costs in the kitchen.
You know why?
You can drink coffee at home for one year for about the same price of buying coffee from a coffee shop for one week.
Yes you read that right, the savings potential is through the roof. If you’re interested in learning more about just how much you’d save, my long-winded rant can be found here. Read More
I recently discovered how to bake eggs in the oven using ramekin dishes, and it’s an interesting and unique way to whip up your weekend eggs. I have been getting tired of regular scrambled eggs lately – they have been too bland for my super sophisticated palate. Baked ramekin eggs remind me of a cross between a poached and over-easy egg. They’re gooey in the middle but not completely runny. The best part about making ramekin eggs in the oven is that they come out like one of the molded eggs from a McDonald’s breakfast sandwich, except that it’s made fresh by you! Nice job.
These eggs can be made by themselves, or topped with any combination of ingredients. I wouldn’t try to fit more than 3 or 4 extra ingredients in there though, if you do, it will get too crowded and it won’t cook evenly. I went with broccoli, cheddar cheese and turkey sausage this past weekend. It turned out egg-celent. Read More
I made this Healthy Homemade Granola over the weekend and it was easier than expected. For years I have been buying granola because making it at home seemed like too much work. I proved myself wrong, as this granola was easy to make and only took about 30 minutes. It’s great over yogurt, and even better in my Simple Cinnamon Yogurt Parfait recipe. It’s crunchy, sweet, and pretty addictive. Read More