As you read in my Slow Cooker Avocado Chicken article, I recently gave up eating deli meat sandwiches for lunch. It just became too much to handle – eating a cold sandwich every day. Don’t get me wrong, I loved them for 2+ years and will probably eat them again, but in the meantime, I need to switch it up. I’m opting for hot lunches for the first time since elementary school. Except this time hot lunch doesn’t mean pizza and corn dogs, this time it means Healthy Buffalo Chicken Bites. They’re spicy, savory, easy to make and heat up beautifully so you can bring them to work every day for lunch. They go great in a wrap, with some brown rice and vegetables or on top of a salad. The best part is that a complete lunch featuring these Healthy Buffalo Chicken Bites will run you less than $3.
That’s fast food cheap.
Making this recipe is extremely easy too, and takes less than 30 minutes. I had some help along the way from some useful kitchen tools; my Le Creuset and wooden turner: Read More
Blackened Chicken Pita with Mint Yogurt Sauce go great together, like MJ and Pippen, Brady and Belichick, Chandler and Joey, Shrek and Fiona. You get the picture. The heat of the chicken is matched perfectly by the cool tang of the mint yogurt sauce. Each only having a handful of ingredients makes this flavorful pita recipe super easy to make.
I first made blackened seasoning last summer over the Fourth of July. I was grilling at my then Fiance’s (now Wife’s) parent’s house and drinking my favorite beer (manly) and covered the entire chicken breast in black pepper before tossing it onto the grill. Plain and simple, yes, but the result was pretty dang good.
This time around, I upped the seasoning game slightly and added some other spice and flavor to the mix, including red pepper and paprika. The combination was quite tasty, and hot. If you like spicy food then this recipe is for you! It’s not quite grilling weather yet, so I baked this in the stove, but cooking it on the grill would work great too. You also do not need a cat measuring cup to make this recipe, but if you’re into it the Amazon link is below. Read More
When making burgers, I usually try to switch up the flavor combinations every time to keep things fresh, but these Healthy Bison Burgers really stood out because of their simplicity.
Bison burgers have quickly risen as one of my favorite foods. Bison is healthy and delicious, but can also be expensive. I did my best to battle the costliness of these Healthy Bison Burgers by “stretching” my ingredients to get the most bang for my buck. I made 1/4 burgers seem slightly bigger by mixing some mushrooms into the ground bison mixture. Mushrooms have a great meaty texture and take on the flavor of the burger, and it worked like a charm in this recipe. The one watch out with mushrooms is that they absorb water, so make sure to soak them in some olive oil to prevent them from making your burgers dry. Read More
I recently discovered how versatile beer is for cooking. I typically fall back on IPAs, pale ales or anything with hops. Though, with St. Patrick’s Day right around the corner, I decided to break out the Guinness and make these Braised Guinness Lamb Chops with Rosemary Sweet Potatoes. I have been cooking with beer frequently, and have been pleased with the results (check out this Slow Cooker Beer Chicken to see what I mean). This recipe did NOT disappoint either. The sauce was rich and tangy, and the lamb was tender. It was exactly what I was looking for in a St. Patrick’s Day recipe.
The recipe is easy to make too. It’s what I would call an “easy braise” – you will be done in about an hour. Plus, you’re idle for most of that hour so you can enjoy it hanging with friends or watching The Office like I did. Read More
My wife hates the smell of bacon. It’s kind of weird. She also hates the smell of coffee in the morning, so not really sure we can trust her. Needless to say, she was not a fan of when I made this delicious rosemary Dijon pork loin last Sunday afternoon. Its tasty, herby aroma filled the apartment. Or in her words, “it smelt like death.”
After opening up all the windows and airing the place out, I was able to slice this pork and chow down. It was the perfect Sunday late lunch, but it also heated up well all week for lunches and dinners. Read More