I was awoken last Saturday by construction workers at 8:00 AM. I’m a morning person, but even for me 8:00 AM on a Saturday was rough. Frustrated, and with nothing else to do, I headed out to the grocery store to pick up what I needed to make something for Economical Chef. St. Patrick’s Day is right around the corner, so an Irish Coffee seemed right. This isn’t your every day Potato-eating Guinness-drinking Irish Coffee though, it’s Irish Coffee with Coconut Whipped Cream.
Yes, coconut whipped cream. It’s actually surprisingly easy to make. I used canned coconut cream, but I heard full fat coconut milk will work too if you can’t find it. Besides boasting a unique and tropical taste, according to the world wide web, coconut cream has a handful of benefits, most coming from its “healthy fats”: