Easy Braised Guinness Lamb Chops with Rosemary Sweet Potatoes

Braised Guinness Lamb Chops

I recently discovered how versatile beer is for cooking. I typically fall back on IPAs, pale ales or anything with hops. Though, with St. Patrick’s Day right around the corner, I decided to break out the Guinness and make these Braised Guinness Lamb Chops with Rosemary Sweet Potatoes. I have been cooking with beer frequently, and have been pleased […]