I recently discovered how to bake eggs in the oven using ramekin dishes, and it’s an interesting and unique way to whip up your weekend eggs. I have been getting tired of regular scrambled eggs lately – they have been too bland for my super sophisticated palate. Baked ramekin eggs remind me of a cross between a poached and over-easy egg. They’re gooey in the middle but not completely runny. The best part about making ramekin eggs in the oven is that they come out like one of the molded eggs from a McDonald’s breakfast sandwich, except that it’s made fresh by you! Nice job.
These eggs can be made by themselves or topped with any combination of ingredients. I wouldn’t try to fit more than 3 or 4 extra ingredients in there though, if you do, it will get too crowded and it won’t cook evenly. I went with broccoli, cheddar cheese and turkey sausage this past weekend. It turned out egg-celent.