Five Spring Recipe Ideas to Make This Year

Five Spring Recipes to Make This Year

The weather is finally warming up and I am beginning to crave some fresher, Spring recipes. To get motivated for this new season I put together a list of Five Spring Recipe Ideas to Make This Year.

Five Spring Recipe Ideas - FSM
Quick Meme

If you haven’t seen Forgetting Sarah Marshall then that meme went right over your head. You should check it out – it’s a top 5 comedy of all time, no doubt.

Getting back on track, there are a lot of fresh vegetables and other ingredients that are in season this time of year. It’s great to take advantage of in season produce because it’s usually more affordable and also tastes crisper, more vibrant and all around better. You can check out the full rundown of ingredients that are in season right now in either of these detailed lists:

Some highlights from both of the lists include:

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How to Make a Healthy Bison Burgers at Home

Healthy Bison Burgers

When making burgers, I usually try to switch up the flavor combinations every time to keep things fresh, but these Healthy Bison Burgers really stood out because of their simplicity. => Want a full list of Burger recipes? Get here All Recipes from Meredith Corporation.

Bison burgers have quickly risen as one of my favorite foods. Bison is healthy and delicious, but can also be expensive. I did my best to battle the costliness of these Healthy Bison Burgers by “stretching” my ingredients to get the most bang for my buck. I made 1/4 burgers seem slightly bigger by mixing some mushrooms into the ground bison mixture. Mushrooms have a great meaty texture and take on the flavor of the burger, and it worked like a charm in this recipe. The one watch out with mushrooms is that they absorb water, so make sure to soak them in some olive oil to prevent them from making your burgers dry.

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How to Make Aioli at Home

How to Make Aioli at Home

I have been on a burger kick lately. They have always been one of my favorite foods, specifically bison burgers, but bison burgers can be expensive when ground bison is not on sale. To further fuel my burger kick, I bought a pound of ground beef at the grocery store last weekend and planned on making burgers all week. Typically, I’ll settle for ketchup and mustard on top of my burgers – just plain ketchup and yellow mustard. Sounds basic, but its a classic combination that just works. However, feeling inspired by a recent sauce I made – Easy Arugula Walnut Pesto, I decided to up my sauce game once again for these burgers and learn How to Make Aioli at Home.

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How to Cook Over Medium Eggs

How to Cook Over Medium Eggs cooked

The over medium egg is often over looked for more popular egg preparations. Scrambled, over easy and sunny side up eggs are all great in different applications, but for me not much beats an over medium egg. It’s on par with baked eggs, and here you will learn how to cook over medium eggs quickly and easily.

If you don’t know what an over medium egg is, the best way to describe it is as an over cooked, over easy egg. Instead of a super runny yolk, you’re left with a slightly runny, slightly solid yolk. If indecision is your thing, this egg is for you.

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