Healthy. Simple. Economical.
As of April, I have been prepping lunch on Sunday’s for the week. The first recipe I made was this Slow Cooker Avocado Chicken Salad Recipe, and since then I have been making a wide variety of slow cooker chicken dishes to eat with rice and vegetables all week. It’s pretty healthy, very simple, and […]
I have been on a burger kick lately. They have always been one of my favorite foods, specifically bison burgers, but bison burgers can be expensive when ground bison is not on sale. To further fuel my burger kick, I bought a pound of ground beef at the grocery store last weekend and planned on making […]
Between travel and work, the past couple weeks have been busy and action-packed. It’s a huge cliche, but there are not enough hours in the day. Since I’ve been strapped for time, I’ve also been eating out more and subsequently spending more money on food than necessary. To get back on track, I decided to […]
Only one week is left until the Super Bowl, and for those of you who will be watching, you will also probably be eating. This coming Sunday usually consists of pizza, wings and beer, but below are some healthier recipes that give the classic game day grub a run for it’s money. With that, here […]
For a while I’ve been wanting to make homemade tater tots – they’re trendy and everyone loves a good tot. I wanted to make my own recipe, something a little healthier, like a broccoli version similar to this one. Last weekend I decided to give it a shot, but I was fresh out of broc and had […]
I recently made Basil Quinoa and Chickpea Salad with Tahini Dressing and have had nearly a full jar of tahini sitting in my kitchen ever since. One of my pet peeves is buying a unique ingredient (like tahini) and only using it for one recipe. Then is sits in my pantry or fridge until the […]
I once had someone tell me cauliflower was their favorite vegetable and I really didn’t understand why. I’m a pretty big vegetable guy and could think of countless options that would be better than bland, flavorless cauliflower. Anyway, it wasn’t until recently I realized just how versatile cauliflower can be – it can make pizza crusts, tater […]
Simple Garlic Green Beans are one of my go-to sides. I typically try to prepare some meals in bulk so I don’t always have to worry about cooking during the week, but this is one recipe I have no problem whipping up mid-week. It hits all the criteria for being healthy, simple and economical: Healthy: green beans are […]
Last weekend I made Arugula Walnut Pesto and I’ve been reaping the benefits of this unique recipe all week. Typically, a pesto recipe contains basil and pine nuts, but basil is pretty expensive in large quantities and I’m a huge arugula fan, so I decided to make the swap. I knew walnuts could be a […]
6 Ingredient Easy Chunky Guacamole is everything it’s chalked up to be. It has 6 ingredients, is easy to make, is chunky and delicious, and is also guacamole. I’ve been making variations of this recipe for awhile but I haven’t put down on paper until now. To be honest, avocados are great on there own, but […]
Blanched Swiss Chard in Light Garlic Butter is the perfect side dish for lunch, dinner or even breakfast. The natural bitterness of Swiss chard is minimized by the blanching process, and the garlic butter adds a light, savory flavor to this leafy side dish (while still keeping it healthy). This recipe scores a 10 and I […]
It’s time to make some Baked Hasselback Zucchini. No, this recipe, nor the classic hasselback potato recipe have any relation to the great Matt Hasselbeck. I know you most likely weren’t thinking that at all, but just wanted to clear the air. The hasselback potato recipe is actually rumored to have originated at the restaurant in the Hasselbacken Hotel in […]