The Blueberry Pancakes we are going to introduce to you is a great recipe for the weekend. You can whip them up in about 20-30 minutes and skip the brunch rush. However, this Blueberry Pancake recipe is a bit special as we will make it with honey and cinnamon to bring you a new flavor for your breakfast or brunch. It’s among the best pancake flavors which let you make it by yourself at home and save quite good amount of bucks.
Let’s honor Brunch’s true purpose and eat some budget friendly and delicious Blueberry Pancake together.
How to Make Blueberry Pancake: Preparation, Ingredients & Instruction
Below is the printable recipe of the Blueberry Pancake with Honey and Cinnamon. We have prepared it for you so that you can print it out and share with your friends as well.
- 1 1/3 cups flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 1/3 cups almond milk (or regular milk)
- 1 egg
- 2 tbsp oil
- 1 tbsp honey
- 1 cup blueberries
- Maple Syrup (optional)
- Combine your dry ingredients in a bowl and whisk together (flour, baking powder, cinnamon, salt)
- Add your wet ingredients and whisk together (milk, egg, oil, honey)
- Fold your blueberries into the batter
- Heat a large pan with butter
- Pour the batter into the pan to make a sizeable pancake
- Cook the pancake until it starts to bubble
- Flip and cook for another minute or two on other side until the pancake is cooked through
- Repeat with the remaining batter!
It starts with a scratch made batter. Sounds intimating, but it’s quite easy. You only need flour, milk (I used almond milk), baking soda and egg(s) to start (need an egg cracker, you can grab one from here). From there, you choose your own adventure, and this might as well be Frodo’s trek to Mordor cause it’s an epic adventure.
For this batter, we’re adding cinnamon, honey and blueberries to crank up the flavor. Check out this unnecessary honey comb thing I used!
Once the batter is done, cooking the pancakes is simple. Start by coating a frying pan with butter and putting it over medium heat. Once it’s toasty and the butter is melted, add your batter. I usually make some large pancakes to minimize the cooking and maximize the eating of pancakes.
Here’s the cake right as it is added. It looks like raw batter. No surprise.
The key is to wait for the pancake to start bubbling. When the bubbles get large and even start popping, we’re ready to flip. See below:
Nothing to be seen here except for a beautiful golden pancake. Let it sit for another minute or two on the heat to finish cooking, and repeat with the rest of your batter. It looks much better than a $15 brunch, right?
And may I say something that might not seem economical? Buy real maple syrup. It makes a difference. Plus, you can use a little less since these pancakes are sweet on their own from the honey and blueberries. If you have a blueberry pancake syrup, that’s even more tasty.
Video of How to Make Blueberry Pancakes
If you don’t like to read my Blueberry Pancake recipe above, you can go for the video option which is produce by The Stay at Home Chef channel below. Though the recipe is a bit different, you can always apply it to make your own taste anyway.
Video by The Stay At Home Chef
Cost of the Blueberry Pancakes
Let’s get economical with these Blueberry Pancakes. Below is the calculation of your expense just to make this delicious pancakes for yourself and your family members.
- 1 1/3 cups flour – $0.20
- 2 tsp baking powder – $0.04
- 2 tsp cinnamon $0.06
- 1/2 tsp salt – $0.01
- 1 1/3 cups milk (I used unsweetened vanilla almond milk) – $0.50
- 1 Egg – $0.33
- 2 tbsp oil – $0.47
- 1 tbsp honey – $0.15
- 1 cup blueberries – $1.50
The grand total is $3.26. Add in some change for the maple syrup and coffee and we’ll round it out at about $3.50. Three large pancakes for less than 1/4 the cost of an overpriced brunch. And even though they have “cake” in the name, these are actually pretty good for you.
I hope you enjoy these Blueberry Pancakes with Honey & Cinnamon. Feel free to share this Blueberry Pancake recipe with your friends, neighbors and colleagues if you like it. Enjoy 🙂
2 thoughts on “Blueberry Pancake Recipe: Let’s Make Pancakes with Us Today”
I make a pretty good pancake. I do it so often, that I have a dedicated piece of Tupperware with all the dry ingredients already mixed and ready to go, in the cupboard at all times. However, I’m not a big fan of maple syrup on pancakes. I was raised too close to Canada not to love maple syrup, but just not on pancakes. I love butter and jam on them. And sometimes butter and … Aunt Jemima. Yup. I love the texture of it.
Haha I’m going to honest I do not meet many people who do not like maple syrup. I love to take maple syrup and put a little bit in my hair when I’ve had a rough week. What do you think holds it up slick?
^If you have not seen Wedding Crashers, that will make no sense.
Jam is definitely my emergency-I-don’t-have-maple-syrup pancake/waffle condiment of choice. Jam + Peanut Butter is great too.