Food Truck economics check out. Not only do Food Trucks churn out awesome and unique food, they are also extremely economical; helping both chefs and patrons everywhere. Don’t believe me? Let’s break it down.
Food truck economics broken down.
A modest food truck (fully decked out with cooking equipment) will run you anywhere between $30,000 and $100,000. Let’s call it $75,000. Fixed cost, done.