I ate pop tarts every single morning as a kid. Cold, never toasted, and with a glass of milk – it was my go-to. Feeling nostalgic, I decided to re-make my childhood favorite and created these Homemade Pop Tarts with Honey Blackberry Filling. They came together surprisingly easily, and tasted better than my go-to breakfasts of yore.
I took “homemade” very seriously in this recipe and scratch-made everything: the dough, the filling AND the frosting. The best part is that I only used 8 ingredients:
- cold water
- powdered sugar
To me, the extra work to scratch-make everything was worth it, and it was a fun weekend activity. Cooking and baking can be pretty relaxing sometimes. Though, if you are in a bind you could also just pick up some store-bought dough and jam (for the filling) and make this a lot easier on yourself.