The search for a better lunch continues, and this time I whipped up a vegetarian option: Basil Quinoa and Chickpea Salad with Tahini Dressing. If you have read the past couple articles I’ve posted, then you know how sick of lunch meat sandwiches I have gotten. If not, catch up with all the latest gossip here (bonus is you get to see my Slow Cooker Avocado Chicken Salad Recipe).
I have been a quinoa fan for as long as I have been able to pronounce the word correctly. So about 3 years. Those who eat it know that while it is extremely healthy, it can be a little bland. I had also been hearing great things about Tahini, which I found out 6 days ago is just ground sesame seeds. Who knew? It has a great nutty taste (some say it’s bitter too, but I honestly didn’t pick up on that) and combining quinoa and tahini (along with a handful of other ingredients) made for a fresh and healthy lunch. I actually added some Simple Soy Sauce Basil Chicken to my lunches this past week to pack in a little more protein.
Oh yea, and the chickpeas, I almost forgot. Chickpeas are great in salads and ground up as a dip (aka, hummus), and they also go great in this “salad” and add some welcomed texture and protein. Read More
For the past two years I have been taking a turkey sandwich to work for lunch nearly every day. It just never got old for some reason, and was quick, easy, affordable and relatively healthy. We had a good thing going, me and those turkey sandwiches.
Well, the other day, my relationship with turkey sandwiches came to a grinding halt. I was sitting (like all office workers do too much) eating lunch and had a sudden realization – I was officially sick of turkey sandwiches. It took two years, but I finally broke.
I needed to act fast, because buying lunch in downtown Chicago is not an option for me. At the very least, it’s a rare treat. They’re thieves down there I tell you, there is no way to eat lunch for less than $9!
I decided to take baby steps and not steer too far from what I know and once loved, and opted for a simple solution, a better sandwich. I opted for this Slow Cooker Avocado Chicken Salad between two slices of bread.
Any hesitation I had regarding switching away from my bread and butter sandwich was washed away as soon as I tasted this glorious sandwich. The chicken was moist from the slower cooker, the avocado was creamy and the red onion brought a fresh and spicy bite to tie everything together. Read More