How to Use a Crab Steamer Pot: Your Guide to Perfectly Steamed Crab

Mastering the art of using a crab steamer pot is your gateway to preparing delectable crab dishes that are packed with flavor and succulence. Whether you’re a seasoned seafood chef or a newcomer to the world of crab cuisine, understanding the ins and outs of a crab steaming pot is a valuable skill. In this guide, we’ll take you through the step-by-step process, from setup to serving, so you can confidently create crab feasts that impress your guests. Let’s dive into the world of crab steaming and learn how to make the most of this indispensable kitchen tool with our chef.

Step-by-Step Guide to Use a Crab Steamer Pot


Before we dive into the steaming process, let’s make sure you have everything you need as follow:

  • Crab Steamer Pot: Make sure you have a crab steamer pot designed specifically for seafood. These pots typically come with a steaming rack or basket.
  • Live Crabs: Purchase fresh, live crabs from a reputable seafood market. Ensure they are alive to guarantee freshness and good taste.
  • Seasonings: You can season your crabs with a variety of ingredients like Old Bay seasoning, garlic, bay leaves, and lemon wedges for added flavor.
  • Water: You’ll need enough water to create steam in the pot. The exact amount depends on the size of your pot.
  • Stove: you can simply use the gas stove or electric stove ¬†or any gas range. You can use any of them that you see fit to your situation.

Step 1: Prepare the Crabs

  • Inspect and Rinse: Examine each crab to make sure they are alive and healthy. Discard any dead or damaged crabs. Give them a quick rinse under cold running water to remove any loose debris.
  • Remove the Shell Flap: Flip each crab upside down and remove the triangular-shaped flap on the underside. This flap is also known as the apron and is found on female crabs.
  • Remove the Gills: Lift the top shell or carapace and remove the gills, also known as dead man’s fingers. These gills are not edible and should be discarded.
  • Rinse Again: Give the crabs another rinse to ensure they are clean and free of any remaining debris.

Step 2: Season the Crabs

Seasoning is a crucial step to infuse your crabs with flavor.

  • Place the Crabs in a Bowl: Transfer the rinsed crabs to a large bowl. Add your preferred seasonings, such as Old Bay seasoning, garlic, and bay leaves. You can also squeeze fresh lemon juice over the crabs for added zest.
  • Toss to Coat:¬†Gently toss the crabs to ensure they are evenly coated with the seasonings.

Step 3: Set Up the Steamer Pot

  • Add Water: Pour enough water into the crab steamer pot to create steam. The amount of water needed will depend on the size of your pot, but it typically ranges from one to two inches.
  • Place the Steaming Rack or Basket: Set the steaming rack or basket inside the pot. Make sure it’s positioned above the water level.
  • Add the Seasoned Crabs: Carefully place the seasoned crabs onto the steaming rack or basket. Ensure they are arranged in a single layer and not overcrowded to allow for even cooking.

Step 4: Steam the Crabs

  • Cover and Heat: Cover the crab steamer pot with a lid. Turn the heat to high and bring the water to a boil.
  • Steam Time: Once the water is boiling, reduce the heat to medium and let the crabs steam. The cooking time varies depending on the size of the crabs. As a general guideline, steam small to medium-sized crabs for about 10-15 minutes and larger crabs for 20-25 minutes. The crabs are done when their shells turn bright orange-red.

Step 5: Serve and Enjoy

  • Remove from Heat: Turn off the heat and carefully remove the lid of the pot, taking caution not to get scalded by the rising steam.
  • Serve Hot: Transfer the steamed crabs to a large serving platter. You can also spread newspapers or a tablecloth for a casual, messy crab feast.
  • Crack and Enjoy: Provide crab crackers and picks for diners to crack open the shells and extract the sweet crab meat. Don’t forget to have bowls of melted butter or dipping sauces for added enjoyment.


Now that you’ve mastered the art of using a crab steamer pot, you’re ready to treat yourself and your guests to delectable steamed crab dishes. Whether you prefer the simplicity of seasoned crabs or want to experiment with different flavors, steaming crab is a culinary adventure that’s well worth the effort. Dive in, savor the taste of the sea, and create unforgettable dining experiences with perfectly steamed crab. In you own a grab steamer pot yourself, you may check here how to clean and maintain your teamer pot properly so that you can preserve it for long-time use.

1 thought on “How to Use a Crab Steamer Pot: Your Guide to Perfectly Steamed Crab”

Leave a Comment