Baked Hasselback Zucchini

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Baked Hasselback Zucchini with Quinoa

It’s time to make some Baked Hasselback Zucchini.

No, this recipe, nor the classic hasselback potato recipe have any relation to the great Matt Hasselbeck. I know you most likely weren’t thinking that at all, but just wanted to clear the air.

Matt Hasselbeck Hasselback Baked Zuchinni
Photo by: Parker Anderson

The hasselback potato recipe is actually rumored to have originated at the restaurant in the Hasselbacken Hotel in Stockholm, Sweden. Essentially, it’s another take on a baked potato recipe, but this one involves cutting into the potato – allowing you access to more of the surface area of the potato. This allows you to get the potato more crispy in more places, and of course, loaded with good flavor from butter and seasoning.

Since this Hasselback Zucchini recipe is inspired from hasselback potato recipes, then I guess it originated from Sweden as well.

Anyway, back to the recipe at hand…

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Simple Lemon Garlic Salmon

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Cooking on a week day can be hard. Really hard. No one wants to work in the kitchen after working all day at.. work. That’s why after a loooong day I always go for a quick and easy recipe – like this one. Simple Lemon Garlic Salmon not only has a great name, but from start to finish it takes less than an hour. And it contains only 3 ingredients that are used to maximize flavor. Really, it hits all the criteria for a successful dinner – Its simple, its healthy, and its economical. Beats spending money on a pizza. Save that for the weekend. Here’s how to get it done:

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