Summer is flying by like usual. There are so many things I want to do before it ends, and cook as well. Certain recipes are just better during the warm weather and I want to enjoy them while I can! Luckily, there is still plenty of time until the seasons turn (hopefully), and to motivate myself I decided to look at the Five Best Summer Avocado Recipes I could find.
The avocado (the California avocado at least) goes in season during the summer, and is a versatile and fresh ingredient that can be used in countless summer recipes. On top of that, it’s growing in popularity like crazy.
On average, about 44 million pounds of avocados were sold each WEEK in 2019 so far according to the Hass Avocado Board. Compare that to 2004 when it was hovering at around 12-13 million pounds per week -. It nearly quadrupled!