If you are looking for way to make healthy banana pancakes at home, here is the simple banana pancake recipe from our chef. You will need only 4 main ingredients to make your delicious pancakes. Also, they come together in about 10 minutes to make, so there’s really no excuse for skipping the most important meal of the day.
The simplicity of this pancake recipe also make it super dietarily friendly – they’re gluten and dairy free. More importantly, they’re healthy and wholesome, check out the high level nutritional info:
- 325 calories
- 14 g fat
- 10 g sugar
- 10 g protein
What’s your initial take on the nutrition here? Let’s go to the ingredients and making processes:
Banana Pancake Ingredients and Instructions
What makes this the recipe of this banana pancake special?
- Less calories than pop tarts, and full wholesome, filling ingredients
- Packed with healthy fats
- A moderate amount of naturally occurring sugar from the banana
- 10 g of protein to energize you and jump start your day
Just because these banana pancakes are healthy does not mean they lack in flavor either. Each ingredient brings something to the table:
- Oats – a wholesome and nutty flavor
- Bananas – the sweetness that you expect in a pancake
- Peanut butter – the salty and nutty flavor that everyone loves
- Cinnamon – a warm spiciness that is great in any batter
Plus, the banana helps keep the pancakes fluffy and the slice of butter that the pancake cooks in creates a crispy and browned exterior.
Getting down to the recipe; to start, I quickly blended the oats. It definitely makes for a better pancake, but is not necessary if you lack the equipment (check out the links if you’re in the market for chopper, blender and mixer). You could also use quick oats (pre-blended oats) or just keep the oats whole for a chewier pancake.
After the oats are ready, you add everything to the bowl and smash it all together to make the batter. It’s pretty technical. For real though, one tip – it’s best to add the banana first so you can get that properly mashed before adding everything else and mixing it together.
Once you have the batter, put a 1/4 tablespoon of butter into the pan over medium heat. You’ll want to cook half of your batter and then repeat with the second half and more butter. The pancakes should only cook for a couple of minutes on each side, until they are golden brown.
Not bad if you ask me. I prefer to eat blueberries with my pancakes or make another blueberry pancakes the next day, but feel free to add whatever you want or just eat these on their own. You could use some pure maple syrup, but personally, I don’t think it’s necessary.
How much does it cost to make banana pancakes at home?
Now let’s get economical with these 4 Ingredient Healthy Banana Pancakes:
- 2 bananas – $0.40
- 1 cup oats – $0.38
- 2 tbsp peanut butter – $0.16
- 2 tsp cinnamon – $0.08
- 1/2 tbsp butter for the pan – $0.06
For alternative of banana pancake recipes, watch the video by Priya Vantalu below:
This banana pancake recipe is simply created to help you make your delicious cakes at home. I hope you enjoy these Healthy Banana Pancakes! If you liked them and want more, check out more breakfast recipes here.