Healthy. Simple. Economical.
As of April, I have been prepping lunch on Sunday’s for the week. The first recipe I made was this Slow Cooker Avocado Chicken Salad Recipe, and since then I have been making a wide variety of slow cooker chicken dishes to eat with rice and vegetables all week. It’s pretty healthy, very simple, and […]
My friend, Chef Nik Gastfield, was recently featured on a local morning show (The Jam TV Show). The 3-minute clip is packed with great tips to help you learn how to make sushi at home. It’s super easy to do, all you need is: Your fish (and other ingredients of your choosing) A knife A […]
I have been on a burger kick lately. They have always been one of my favorite foods, specifically bison burgers, but bison burgers can be expensive when ground bison is not on sale. To further fuel my burger kick, I bought a pound of ground beef at the grocery store last weekend and planned on making […]
Between travel and work, the past couple weeks have been busy and action-packed. It’s a huge cliche, but there are not enough hours in the day. Since I’ve been strapped for time, I’ve also been eating out more and subsequently spending more money on food than necessary. To get back on track, I decided to […]
A few weekends ago I drove about an hour and a half to go to an Apple Orchard outside of Chicago. Picking my own produce (apples, berries, and peppers) for the week was fun, and the low prices really made the long drive worth it. We walked away with well over 20 apples, two containers […]
For a while I’ve been wanting to make homemade tater tots – they’re trendy and everyone loves a good tot. I wanted to make my own recipe, something a little healthier, like a broccoli version similar to this one. Last weekend I decided to give it a shot, but I was fresh out of broc and had […]
I am a huge consumer of granola bars and granola. Mainly because I like to snack on the go, and granola bars are a simple solution to that need. I have had one pet peeve with granola bars for some time though, and that is that a vast majority of them are loaded with sugar. […]
As I’ve mentioned in previous posts, chicken is a healthy protein choice, but can also be extremely bland and boring. I’m always looking for ways to spice up this healthy protein. In the past, I made Easy Slow Cooker BBQ Chicken and Spicy Soy Sauce Basil Chicken, but this time I created a new chicken […]
I’m now three recipes in since buying tahini a couple months ago (yes, it does last that long in the fridge). The first two recipes were a salad recipe (Basil Quinoa and Chickpea Salad with Tahini Dressing) and vegetable recipe (Roasted Tahini Ginger Carrots), so I decided it was time to switch it up and […]