Easy Blackened Chicken Pita with Mint Yogurt Sauce

Blackened Chicken Pita

Blackened Chicken Pita with Mint Yogurt Sauce go great together, like MJ and Pippen, Brady and Belichick, Chandler and Joey, Shrek and Fiona. You get the picture. The heat of the chicken is matched perfectly by the cool tang of the mint yogurt sauce. Each only having a handful of ingredients makes this flavorful pita recipe super […]

Spring Arugula Salad with Homemade Balsamic Dressing

Spring Arugula Salad

This past weekend the weather actually warmed up a bit in Chicagoland, I think it actually hit 60 degrees at one point. Not bad for early March. It motivated me to start embracing the warm weather and begin breaking out some Spring recipes, the first of which is this delicious and simple Spring Arugula Salad with Homemade Balsamic Dressing. […]

Homemade Pop Tarts with Honey Blackberry Filling

Homemade Pop Tarts Main

I ate pop tarts every single morning as a kid. Cold, never toasted, and with a glass of milk – it was my go-to. Feeling nostalgic,  I decided to re-make my childhood favorite and created these Homemade Pop Tarts with Honey Blackberry Filling. They came together surprisingly easily, and tasted better than my go-to breakfasts of yore. I took […]

Healthy Bison Burgers

Healthy Bison Burgers

When making burgers, I usually try to switch up the flavor combinations every time to keep things fresh, but these Healthy Bison Burgers really stood out because of their simplicity. Bison burgers have quickly risen as one of my favorite foods. Bison is healthy and delicious, but can also be expensive. I did my best to battle the […]

Easy Braised Guinness Lamb Chops with Rosemary Sweet Potatoes

Braised Guinness Lamb Chops

I recently discovered how versatile beer is for cooking. I typically fall back on IPAs, pale ales or anything with hops. Though, with St. Patrick’s Day right around the corner, I decided to break out the Guinness and make these Braised Guinness Lamb Chops with Rosemary Sweet Potatoes. I have been cooking with beer frequently, and have been pleased […]